Inventory & purchasing
Know what you have before you run out. Restaurant inventory system for every outlet
Recipe-level stock deduction, purchase orders and supplier management for every outlet.
What Inventory & purchasing does for your outlet.
01
Recipe costing
Ingredient usage deducted with every sale.
02
Purchase orders
Raise, approve and receive POs in one place.
03
Par levels
Alerts before key items run low.
04
Wastage tracking
Log waste and see its cost.
Works even better together.
All products →See Inventory & purchasing in your outlet.
A 30-minute walkthrough with an F&B specialist, set up around your menu.